Forks over knives

Berry Apple Relish

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*Original recipe by Julieanna Hever, MS, RD, CPT

By Julieanna Hever,

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Ingredients

  • 1 pound fresh cranberries finely chopped
  • 2 tart green apples, peeled, cored, and finely chopped
  • ½ cup 100-percent fruit apricot jam
  • ½ cup 100-percent pure maple syrup
  • 10 ounce package frozen raspberries, thawed and drained
  • Juice of 1 lemon

Instructions

  • Mix ingredients in large bowl until well combined.

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About the Author

Headshot of Julieanna Hever, RD

About the Author

Julieanna Hever

Julieanna Hever is author of The Complete Idiot’s Guide to Plant-Based Nutrition, columnist for VegNews magazine, and a special consultant to Forks Over Knives. Hever is also a nationally sought-out speaker and was featured on The Dr. Oz Show. For updates from Hever, visit PlantBasedDietitian.com and follow her on Facebook and Instagram.
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