Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (434)
See articlePurple Potato Cake with Autumn Fruits
Purple potatoes lend tenderness and unexpected color to this rustic cake. If you don’t have purple potatoes, use any sweet potatoes or…
See articleCurried Roasted Carrot Hummus
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Serve it with crudités or as a spread on wraps and…
See articleHarvest Vegetable Instant Pot Minestrone
This hearty minestrone soup is not only easy to make but also kid-friendly. Harness the power of your Instant Pot or other…
See articleEmerald Hummus Dip with Fresh Herbs
A handful of spinach gives this flavorful spread a lovely bright green hue. Serve it as a dip with carrots, celery, toasted…
See articleJerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
See articleAir-Fryer Taquitos with Cauliflower and Black Beans
The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside. When placing taquitos in an airfryer,…
See articleCreamy Brussels Sprouts with Sun-Dried Tomatoes
Not into Brussels sprouts? This comforting side dish might just change your mind. First the sprouts are simmered in a savory, garlicky…
See articleCrispy Oven-Baked Yuca Fries
A tropical root vegetable with a deliciously starchy texture, yuca offers a fresh new twist to any dish you’d ordinarily make with…
See articlePineapple-Vanilla Granita
Lightly sweet and totally refreshing, this frozen dessert has a coarser, slushier texture than sorbet. This easy granita recipe requires only five…
See articleYuca Mash with Corn and Peas
Yuca, a starchy tropical root vegetable, takes the place of potatoes in this fresh variation on mashed potatoes, which is also studded…
See articleMango Ice Cream
Frozen mangoes and banana make a shockingly creamy nice cream. Garnish this Mango Ice Cream with chopped fresh mango and a sprinkle…
See articleMini Peach Tarts
Thickened with—surprise—sweet potato and a bit of agar powder, the filling in these summery peach tarts is delightfully light and fresh.
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