cranberry recipes Archives - Forks Over Knives https://cms.forksoverknives.com/tag/cranberry-recipes/ Plant Based Living Wed, 29 Oct 2014 12:00:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 https://www.forksoverknives.com/uploads/2023/10/cropped-cropped-Forks_Favicon-1.jpg?auto=webp&width=32&height=32 cranberry recipes Archives - Forks Over Knives https://cms.forksoverknives.com/tag/cranberry-recipes/ 32 32 Cranberry Apple Crisp https://www.forksoverknives.com/recipes/vegan-desserts/cranberry-apple-crisp/ https://www.forksoverknives.com/recipes/vegan-desserts/cranberry-apple-crisp/#comments Wed, 29 Oct 2014 12:00:55 +0000 http://www.forksoverknives.com/?p=10804 While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry...

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While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry relish! With no added sugar, it’s just fruit and oats … so you could eat it for breakfast (and I do).

This recipe is also available in our convenient iPhone app and newly released Android app.

Yield: Serves 6-8
  • 4 large apples (I prefer Gala or Braeburn)
  • <a href="http://www.forksoverknives.com/recipes/5-minute-cranberry-relish/">1½ cups 5-Minute Cranberry Relish</a>
  • 2 cups gluten-free rolled oats
  • 1 cup unsweetened apple juice
  • 1 tablespoon alcohol-free vanilla
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F.
  2. Mix the apple slices with the cranberry relish, and pour into an 8-inch silicone baking pan.
  3. In a separate bowl, mix the oats with the apple juice, vanilla, cinnamon, and nutmeg. Stir until well mixed. Spoon evenly on top of the apple-cranberry mixture.
  4. Bake for 50 to 60 minutes, until the topping is golden brown.
  5. Serve hot, or enjoy it cold the next day with a hot cup of tea … also delicious!

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