Experienced chefs may be able to freestyle their way through preparing a dish, but for the rest of us, following a recipe—closely,…

Is it really possible to eat more and weigh less? Yes, says Chef AJ, author of The Secrets to Ultimate Weight Loss….

Who says barbecue sauce is only for grilling (or meat, for that matter)? There are so many other great ways to use…

A brand-new recipe collection from hotshot vegan chefs Chad and Derek Sarno with David Joachim, The Wicked Healthy Cookbook is filled with crave-worthy plant-based recipes….

After my oldest son was born, I returned to my full-time job and we needed child care. Although we had options, he…

Spring has come to Ethos Farm, and the Jewish holiday of Passover is here. That’s my cue to go out into our…

Many of us are intimidated by the thought of transitioning to a whole-food, plant-based diet. But the truth is that we can…

It’s not easy sticking to healthy resolutions when you’re tired and hungry after a long day. That’s why we recommend setting aside…

Banishing butter and margarine from your diet does wonders for your arteries, but it also begs the question, “What will I put…

Since it was discovered less than three years ago by French chef Joël Roessel, aquafaba has been all the rage with vegan…

Last night’s leftovers often become today’s lunch or dinner, but don’t overlook their potential to make a great breakfast. Getting creative with…

As nice as it is to catch the farmers’ market every week, sometimes it just doesn’t happen. And for those weeks, Trader…