Originating in Spain, gazpacho is a chilled soup that combines raw veggies with fresh herbs and spices. Perfect for a warm summer…

Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as…

So easy, so fresh, so summery. All we can say about this watermelon gazpacho is: “Yummy!” For an even quicker variation, try…

This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool…

A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…

A big juicy slice of watermelon, cantaloupe, or honeydew is the ultimate summer snack, but you can do so much more with…

Edible flowers are an easy finishing touch that can turn a standard salad into a work of art. Unfortunately, the high price…

Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the…

This smooth, tangy soup is made with everyday ingredients but packed with special-occasion flavor. Simply simmer diced tomatoes, jarred roasted red pepper,…

Need a delicious meal in 20 minutes or less? From hearty salads to pastas, tacos, sandwiches, wraps, and more, these tasty vegan…

Ratatouille, the beloved Provençal dish enjoyed by both countryside farmers and cosmopolitan elites, calls for simmering a blend of Mediterranean herbs and…

Eating a whole-food, plant-based diet as a college student is no easy task—navigating dining hall menus can be tricky, the temptation of…