Mary Margaret Chappell
All Contributions from Mary Margaret Chappell (154)
See articleHow to Substitute Dried Herbs for Fresh in Any Recipe (Plus: Onion and Garlic Conversions)
When it comes to herbs, there’s an easy-to-remember formula for swapping dried for fresh (and vice versa): a teaspoon dried equals a…
See articleWhat Is Umami? The 10 Best Plant-Based Sources
Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
See articleDitch Processed Vegan Cheese for These 3 Homemade Vegan Cheesy Toppings
Looking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…
See articleWatermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit
A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…
See articleCook’s Guide to Fresh Chile Peppers
When it comes to chile peppers, cooks fall in two camps: the fiery-food lovers who think the more chiles the better, and…
See articleWhat Is Chickpea Flour? Everything You Need to Know About Buying, Making, and Using this Gluten-Free Wonder
Finely ground, flavorful, and extremely versatile, chickpea flour is a gluten-free flour that should be in every kitchen. Read on for everything…
See articleHow to Cut Onions Without Crying (Really!)
Anyone who’s ever cooked with onions can tell you that cutting them makes you cry. But it has taken decades of research…
See articleSoy Sauce, Tamari, Liquid Aminos: What’s the Difference?
Soy sauce plays so many roles in the kitchen: The Asian seasoning is a must in stir-fries and sushi dipping sauces, of…
See articleHow to Quick Pickle Onions, Cukes, Green Beans and More: Easy Low-Salt Pickle Recipes
Brighten up snacks and meals with low-sodium, no-sugar, no-hassle quick pickles! You won’t believe how tasty homemade pickles can be, using zero…
See articleA Cook’s Guide to Black Garlic: What It Is, How It’s Made, Plus 15 Tasty Ways to Use It
Want to add instant wow to your savory dishes? Look no further than black garlic. Once only available in Asian groceries, the…
See articleHow to Adapt a Stovetop Recipe for the Instant Pot
The Instant Pot’s enduring success can be chalked up to the drastically slashed cooking times, easy cleanup, and set-it-and-forget-it peace of mind…
See articleHow to Peel a Kiwi + Kiwi Recipes to Try
In 1959, growers in New Zealand rebranded their Chinese gooseberry crops as “kiwifruit” for export to the United States. They named the…
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