Isa Chandra Moskowitz
All Contributions from Isa Chandra Moskowitz (14)
See articleBursting with Berries Cobbler
When you’re in need of a drool-worthy dessert to wow a crowd, this vegan berry cobbler is the ultimate comfort food. Juicy…
See articleGinger-Peach Breakfast Muffins
Not a morning person? Having a batch of these delicious peach breakfast muffins ready to go will certainly put a spring in…
See articleZecret Vegan Zucchini Bread
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Enjoy a slice at room temperature or…
See articlePeanut Butter Granola Bars
These crunchy homemade granola bars are full of peanut buttery deliciousness with just a hint of cinnamon. They’re wholesome enough to have…
See articlePeanut Butter Caramel Apples
Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a…
See articleWhole-Wheat Berry Muffins
These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…
See articleLunchbox Chocolate Chip Cookies
I call these “lunchbox” cookies because they hold up well to being knocked about a bit and because you’re definitely going to…
See articleChocolate Pumpkin Loaf
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout. I throw in some chocolate chips,…
See articleRaspberry Truffle Brownies
These dense, fudgy, vegan brownies have loads of melt-in-your-mouth raspberry yumminess. Frozen berries actually will work better here because the dough is…
See articleVanilla Bean Whip
This is a light and fluffy cream with lots of vanilla flavor, and you’ll want to top everything with this whip. Cobblers,…
See articlePumpkin Bread Pudding
This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a…
See articleDouble Chocolate Cupcakes
These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly…
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