Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (196)
See articleSouthwestern Savory Oatmeal
Give your morning routine some Southwestern flair with this bowl of savory oatmeal goodness. Hearty black beans, tender sweet potatoes, and warming…
See articleIndividual Grilled Pesto Pizzas
Did someone say pizza party? Homemade dough, a savory ricotta-like bean spread, and fresh pesto make these tasty flatbreads feel like an…
See articleChipotle Hummus Quesadillas
These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…
See articleHerbed Breakfast Hash
Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…
See articleLoaded Strawberry Ice Pops
Save this recipe for a hot summer day! Luscious strawberries, nectarines, and blueberries are encased in lightly sweetened almond milk to create…
See articleQuick Summer Tomato Soup with Pesto Breadsticks
This savory summer soup blends the sun-ripened flavor of fresh tomatoes with the char and depth of fire-roasted canned tomatoes. Sweet corn…
See articleBaked Peaches with Granola Topping
In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a…
See articleBreakfast Tostadas
These Mexican-inspired vegan breakfast tostadas combine fresh veggies, creamy avocado, and crispy corn tortillas for a morning meal that’s hearty and healthy….
See articleStrawberry Dessert Pizza
Pizza for dessert? That’s right! This healthy treat pairs jammy strawberries with a lightly sweetened cashew-cream sauce for a summertime snack that…
See articleHomemade Vegan Pesto
Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…
See articleSun-Dried Tomato and Chickpea Sliders
Put the veggie back in veggie burger with these produce-packed sliders. Mushrooms, chickpeas, zucchini, onion, garlic, and sun-dried tomatoes come together to…
See articleWatermelon-Kiwi Ice Pops
Made with just two ingredients and zero added sugar, these pretty ice pops are sweet, tangy, and truly refreshing. Use the deepest-red…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.