Ellen Boeke
All Contributions from Ellen Boeke (54)
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Sweet Potato Bars
Moist, fluffy, and packed full of warming flavors, these wholesome sweet potato bars are everything you need in an autumn-inspired treat. Velvety…
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Sweet and Spicy Air-Fried Brussels Sprouts
If you haven’t noticed, we’re in the midst of a full-on Brussels sprouts renaissance where these little green gems are finally getting…
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Loaded Vegan Chalupas with Chipotle Queso
Chalupa is a Spanish word for boat, and these crispy, queso-filled wraps are some of the tastiest-looking boats we’ve ever seen! While…
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Tangy Cabbage and Apple Sauté
Need a quick and tasty side dish to brighten things up at your next plant-based barbecue? This five-ingredient cabbage and apple sauté…
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Healthy Salsa Verde Taco Casserole
Homemade salsa verde—a tantalizing blend of savory tomatillos, spicy jalapeño, herbal cilantro, and tangy lime juice—transforms simple pantry staples into a mouthwatering…
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Gyro-Style Mushroom Steaks with Barley Salad
These gyro-style mushroom steaks are a treat to eat when you’re craving a meaty meal. The tender portobello caps are brushed in…
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Fajita Pasta Salad
Red lentil noodles give extra color to this festive pasta salad, which borrows its zesty flavors from fajitas, a Tex-Mex dish of…
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Celeriac Steak Asada with Black Bean Quinoa
Celeriac has a meaty texture and neutral flavor, which makes it ideal for cutting into steaks that absorb your favorite seasonings. In…
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Banana Nice Cream with Easy Peach Compote
Your freezer does most of the work for this scrumptious banana nice cream recipe so you can sit back, relax, and enjoy…
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Grilled Summer Squash Pasta Salad
This summer squash pasta salad is fresh, light, and flavorful—everything you want in a quick and easy meal that highlights seasonal produce….
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Perfectly Tender Grilled Corn on the Cob
No cookout is complete without grilled corn on the cob, and we have an easy hack for ensuring you get great results….
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Vegan French Onion Dip
Scoop up this creamy vegan French onion dip with pita chips and veggies while you wait for the main course to come…
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