- Prep-time: / Ready In:
- Makes 1½ cups
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I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do in this recipe, depending on what I'm serving it with. This version is great on tacos, burritos, or with taquitos.
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By Del Sroufe,
Ingredients
- 1 (12-ounce) package extra firm silken tofu
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- ½ teaspoon chili powder
- Pinch cayenne pepper
Instructions
- Combine all ingredients in a blender and purée until smooth and creamy. Chill until ready to serve.
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