Katie Simmons
All Contributions from Katie Simmons (18)
- See article
Gigantes Plaki: Greek Lima Beans with Stewed Tomatoes
A nice entrée for a Sunday dinner, this dish will fill your kitchen with mouthwatering Mediterranean aromas as it bakes. Gigantes plaki…
- See article
Strawberry Nice Cream Sundaes
This vegan nice cream sundae is a delicious and decadent dish to finish off your day. The luscious strawberry nice cream base…
- See article
The Best Vegan Strawberries and Cream
Berries and cream is a classic summer flavor combo, and this dairy-free version makes it the perfect dessert for plant-based eaters. Juicy…
- See article
Chocolate-Strawberry Vegan Whoopie Pies
Rich strawberry cream is sandwiched between homemade chocolate cookies for these vegan whoopie pies. Freeze-dried strawberries are the secret ingredient both in…
- See article
Vegan Black Forest Brownies with Cherries
Black beans are the secret ingredient that make this plant-based twist on a classic recipe extra moist and chewy. Don’t worry about…
- See article
Spelt Banana Bread with Toasted Walnuts
These adorable mini loaves of banana-walnut bread are just right for healthy snacking or a warm breakfast treat. Spelt flour lends a…
- See article
Pecan Shortbread Cookies
These scrumptious gluten-free cookies are a plant-based take on the classic shortbread cookies you enjoyed growing up. Naturally sweetened with dates, the…
- See article
Gluten-Free Fig Bars
Dried figs are simmered and blended into a creamy paste with vanilla and lemon juice to bring out the natural sweetness of…
- See article
Peanut Butter–Quinoa Flake Cookies
Quinoa flakes give these kid-friendly cookies a delightfully chewy texture and a hearty helping of whole grains in each bite. The delicious…
- See article
What Is Jackfruit, and How Should You Eat It?
Native to southern India, jackfruit is traditionally used in spicy curries, hearty kormas, and a toffeelike pudding called halwa. In recent years,…
- See article
Easy Purple Sticky Rice Pudding
Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. If you can’t find purple sticky rice, you can…
- See article
Air Fryer 101 (Plus Recipes to Try)
The air fryer is one of the hottest healthy cooking appliances to hit the market in recent years, and for good reason:…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.